| | |  | Soups and Stews | Home » » Crock-Pot Recipe Collection | | | | | | | Description: | | Crock-Pot has been the undisputed expert in slow cooking for more than 35 years, and the Crock-Pot Recipe Collection, presented in a 5-Ring Binder, is the ultimate guide for slow-cooking cuisine. This cookbook offers more than 500 recipes for a Crock-Pot, from spicy appetizers to delicious desserts and every dining course in between. Traditional favorites like Hearty Beef Short Ribs are certain to please every palate, and our Crock-Pot kitchen experts also have developed new recipes for Braised Sea Bass with Aromatic Vegetables, Asian Pork Ribs with Spicy Noodles, and Bananas Foster. All recipes offer easy-to-follow directions for perfectly prepared slow-cooker meals.
The Crock-Pot Recipe Collection is sorted by 26 tabbed index dividers into sections that include favorite soups and stews, slow-cooker chicken recipes, party foods, down-home style one-pot meals and dishes, both simple and upscale appetizers, easy desserts with a gourmet flair, and much more. This amazing cookbook also includes slow-cooker hints and tips, and 16 blank "My Recipes" pages for cooks to compile their own favorite Crock-Pot recipes. Check out the Table of Contents and Sample Recipes. | | | Product Details: | | | Author:
| Editors of Publications International | | Ring-bound:
| 512 pages | | Publisher:
| Publications International, Ltd. | | Publication Date:
| September 15, 2008 | | ISBN:
| 1412729718 | | Package Length:
| 10.2 inches | | Package Width:
| 9.8 inches | | Package Height:
| 2.7 inches | | Package Weight:
| 4.25 pounds | | Average Customer Rating:
|  based on 10 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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 Great Product & Great ServiceAug 22, 2010
This is a great resource in the kitchen and I was very happy at the timely manner and excellent condition in which I received it. I would buy from this seller again.
4 of 5 found the following review helpful:
 "Decent but flawed" is rightMar 31, 2010
I have worked with this book for a couple of months now and have made quite a few great dinners with it. There are also a few inexcusably bad recipes, which being published by makers of the CrockPot I would not have expected to have been included in this book. Most frustratingly, there is NO INDEX - pretty tabbed sections, but when you want to find Chicken Tangier, is it in...Main Dishes - Poultry? International Sensations? Prize-Winning Recipes? Or somewhere else? It is crazy that you have to hunt through several tabbed sections for a recipe when a simple index would have been all that is necessary. Two, there is NO nutritional information given per recipe. Three, the book is in a five-ring binder with no way to add your own pages of recipes, so I am not sure what the point is of having it in a binder. Finally, save your $$ and go to their website ([...]) where you can find most of the recipes in the book plus many more, with reader ratings.
I love my crock potFeb 05, 2010
I work so full time. I entertain all the time. My son and daughter-in-law bought me a crock pot as a gift. I love it. I needed recipes, this was the same brand as my pot. The recipes are great. I searched out many books. There is nothing like coming home after a long day to the smell of home cooked food!
8 of 9 found the following review helpful:
decent but flawedJan 17, 2010
This is a beautiful cookbook with great pictures, easy-to-follow recipes, and helpful tabbed sections. However, the reason I purchase a cookbook is to have a guide to making nutritious food for my family from scratch, so it annoys me to purchase a cookbook and find that a significant portion of the recipes call for prepared ingredients such as "2 packages frozen fully cooked meatballs" or "pasteurized process cheese spread with jalepeno peppers." Also, this cookbook relies too heavily on condensed soups for a supposedly fresh cookbook: condensed nacho cheese soup, condensed cream of chicken soup, condensed cream of celery soup. After looking through the book I would say more than half of the recipes do contain only fresh ingredients, but the presence of the others is still an annoyance to me. My family has food allergies and we have to avoid most prepared foods, especially things such as cream soups, so it is annoying and very time-consuming to have to find a way to convert those prepared composite ingredients, whereas a recipe calling for individual fresh ingredients is simple to convert.
 Great BookAug 19, 2009
I think the receipes are great. Alot of them with pictures. My only complaint is not with the book itself, but some of the pages are stuck together where the holes in the pages that connect them to the binder.
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