The Crock-Pot and Campbell's Slow Cooker Recipes cookbook offers more than 150 recipes that represent the best of two leaders in convenient cooking solutions. Crock-Pot is the No. 1 slow cooker, and Campbell's is the No. 1 soup brand. Together, they produce dishes that satisfy any palate and are worthy fare for any occasion.
The 256-page cookbook presents recipes that include ingredients from Campbell's soups, Swanson broths, Pace Picante Sauce, Prego Italian Sauce, Pepperidge Farm, and V8 juices, all prepared in a Crock-Pot slow cooker. A color photograph of the completed dish accompanies each recipe, and slow-cooking hints and tips can be found throughout the cookbook.
Here is a closer look at the nine sections in the Crock-Pot and Campbell's Slow Cooker Recipes cookbook:
Introduction: Information on types and sizes of slow cookers, tips for cooking certain foods, and use of herbs and spices - Appetizers: Includes recipes for Asian Chicken Fondue, Mini Swiss Steak Sandwiches, and Swiss Cheese Fondue
- Soups: Includes recipes for Winter Squash Soup, French Onion Soup, and Navy Bean Bacon Chowder
- Stews, Chilis, and Chowders: Includes recipes for Greek-Style Beef Stew, Bacon Potato Chowder, and Stew Provencal
- Beef Main Dishes: Includes recipes for Creamy Beef Stroganoff, Sauerbraten, and Sloppy Sloppy Joes
- Pork Main Dishes: Includes recipes for Fall-off-the-Bone BBQ Ribs, Rosemary Pork with Red Wine Risotto, and Slow Cooker Pork Chops
- Poultry Main Dishes: Including recipes for Turkey Fajita Wraps, Slow Cooker Chicken and Dressing, and Curried Chicken Cutlets
- Side Dishes: Includes recipes for Asparagus and Cheese, Manchego Eggplant, and Slow-Cooked Ratatouille with Penne
- Desserts: Includes recipes for The Claus's Christmas Pudding, Five-Spice Apple Crisp, and Blueberry Compote with Lemon Dumplings
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