The Kraft Philadelphia Cream Cheese Recipe Collection is a 5-ring binder cookbook that contains more than 350 recipes within a sturdy hard cover. The cookbook offers expert instruction on how to make the perfect cheesecake and includes recipes for more than 50 varieties of cheesecake, including Boston Cream Cheesecake, Philadelphia New York Cheesecake, and Ultimate Turtle Cheesecake. In addition, Philly Cream Cheese cooking experts show you how to make party dips, appetizers, and main entrees.

The 509-page Kraft Philadelphia Cream Cheese Recipe Collection contains 19 recipe-filled chapters, and most recipes feature a color photograph of the completed dish. Here is a closer look at a selection of the cookbook's 19 sections:

• Cold Appetizers. Includes recipes for Creamy Mediterranean Bits, Party Cheese Ball, and Pesto Crostini
• Dips. Includes recipes for Five Layer Italian Dip, Nut and Honey Pear Dip, and Philly Shrimp Cocktail Dip
• Entrees. Includes recipes for Cheesy Chicken Tostadas, Shrimp Pizza Squares, and White & Gold Pizza
• Casseroles. Includes recipes for Creamy Chicken Pot Pie and Seafood Enchiladas
• Seasonal Favorites. Includes recipes for Drummer Boy Cake and Watermelon Pops
• Chocolate Favorites. Includes recipes for Cookies & Cream Freeze and White Chocolate Cheesecake
• No-Bake Delights. Includes recipes for Eggnog Eclair Dessert and Rocky Road No-Bake Cheesecake
• 3-Step Cheesecakes. Includes recipes for Philadelphia 3-Step Key Lime Cheesecake and Philadelphia 3-Step Sweet Potato Cheesecake

More than 350 recipes made with Kraft Philadelphia Cream Cheese products.

19 sections of recipes.

Hardcover, five-ring binder.

Color photography of completed dish accompanies most recipes.

All recipes tested and approved in Kraft Kitchens.