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The Vegetarian Bible
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The Vegetarian Bible

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2221300-01

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Description:

Whether you are a long-time vegetarian or vegan, or you just want to add more meatless meals to your diet, The Vegetarian Bible can help you in the kitchen. The 256-page cookbook offers more than 130 recipes that provide flavor, variety, and satisfaction—without meat. Here is a closer look at the various sections in The Vegetarian Bible:

  • Soups. Includes recipes for Zesty Vegetarian Chili, Oven-Roasted Beet Soup with Orange Cream, and White Bean and Escarole Soup
  • Pasta and Noodles. Includes recipes for Cheese Ravioli with Wild Mushroom Sauce, Tofu Rigatoni Casserole, and Three-Pepper Fettuccine
  • Grains and Legumes. Includes recipes for Barley and Swiss Chard Skillet Casserole, Lentil Stew over Couscous and Barley, and Bean and Corn Frittata
  • Additional chapters for salad and sandwich recipes, and party and special occasion recipes, including light and lively party dishes like tortes, hummus dishes, and wheat gluten skewers

The Vegetarian Bible starts with a 24-page introduction to vegetarian cooking. A color photograph of the completed dish accompanies most of the recipes.

Features:

Tips and techniques for preparing vegetarian and vegan meals.


More than 130 tested vegetarian and vegan recipes


Sections include recipes for soups, Asian dishes, pasta, grains and legumes, salads, and party fare.


Color photography of completed dish accompanies most recipes.


Product Details:
Author: Editors of Favorite Brand Name Recipes
Paperback: 256 pages
Publisher: Publications International
Publication Date: February 23, 2011
ISBN: 1450807844
Package Length: 9.3 inches
Package Width: 8.0 inches
Package Height: 0.9 inches
Package Weight: 2.15 pounds
Average Customer Rating: based on 2 reviews
Customer Reviews:
Average Customer Review: 4.5 ( 2 customer reviews )
Write an online review and share your thoughts with other customers.


Most Helpful Customer Reviews

2 of 2 found the following review helpful:

5Practical and deliciousJul 22, 2011
By Mr (and Mrs) Delish
I much prefer this vegetarian cook book to any of the others I've purchased so far. Vegetarian Cooking for Everyone has a few useful recipes like broth and bread and good info on using vegetables, but most of the recipes take forever to make and really just don't taste that good. Not so with The Vegetarian Bible!

These recipes are a) easy b) delicious and c) fairly healthy. My kids and my husband love the food. The directions are easy to follow and there are hardly any that require "exotic" ingredients. Oh, and they're cheap to make too, which is great for a budget conscious mom like me.

The photography is beautiful too, it makes me want to make everything in this book! I love the way the chapters are organized as well and there is a nice broad sampling of salad, soup, grains, sandwiches, party fare, etc with many different types of cuisines - Asian, Mexican, American, Indian and more.

There is a section at the beginning about the different vegetarian ingredients and how to use them that I found informative and useful. Just bare-bones info with nice little pictures and what you need to know to cook vegetarian.

I really love this book and I hope these people make another one! I definitely recommend it for those just getting into vegetarian food and who don't want to spend 3 hours making something that your kids won't eat. Nothing fancy here, just good home cooking!

1 of 1 found the following review helpful:

4Awesome book!Nov 14, 2011
By Roxy
This book is great because it gives you a lot of creative options that are simple to prepare. A must to own!

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